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Ingredients Jump to Instructions ↓

  1. 3 Cucumbers

  2. 1 teaspoon 5ml Salt

  3. 3 tablespoons 45ml Soy sauce

  4. 2 Rice wine vinegar

  5. 1 tablespoon 15ml Sugar

  6. 1 teaspoon 5ml Sesame oil

  7. 2 tablespoons 30ml Scallions - finely chopped

  8. 1 tablespoon 15ml Fresh ginger root - finely chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Peel cucumbers. Slice thinly. Mix remaining ingredients and pour over cucumbers. Stir carefully. Chill.

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