Ingredients Jump to Instructions ↓

  1. 1 tablespoon butter

  2. 1/4 cup chopped pecans

  3. 2 medium bananas, sliced

  4. 1 tablespoon blackstrap molasses

  5. 1 tablespoon brandy

Instructions Jump to Ingredients ↑

  1. In a medium skillet, melt butter over high heat; add pecans and stir 1 minute to lightly toast nuts. Stir in bananas and molasses; cook 1 minute. Add brandy and cook another 2 to 3 minutes. Remove from heat and serve immediately, or pour into covered container and refrigerate. If refrigerated, when ready to serve; bring topping to room temperature or gently warm over low heat.


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