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Ingredients Jump to Instructions ↓

  1. 1 Pound ground beef

  2. 1/2 Cup chopped fresh flat leaf parsley

  3. 1 egg

  4. 1/4 Cup dry bread crumbs

  5. 2 Cloves garlic -- minced

  6. 1/2 Teaspoon salt

  7. 1/4 Teaspoon ground pepper

  8. 1 Tablespoon COLAVITA

  9. Extra Virgin Olive Oil Yogurt & Feta Sauce

  10. MIX meat, parsley, egg, crumbs, garlic, salt and pepper. Shape into 1-inch meatballs.

  11. 12 to 15 minutes or until cooked through, stirring occasionally. Serve with Yogurt & Feta Sauce

  12. BUSTED BY MEG ANTCZAK 1/12/98

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