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Ingredients Jump to Instructions ↓

  1. Muffins

  2. 1 - 11 oz. can mandarin orange segments

  3. 1 1/2 C all purpose flour

  4. 1 3/4 tsp. baking powder

  5. 1/2 tsp. salt

  6. 1/4 tsp. nutmeg

  7. 1/4 tsp. allspice

  8. 1/2 C sugar

  9. 1/3 C shortening

  10. 1 egg slightly beaten

  11. 1/3 C milk Topping

  12. 1/4 C melted butter

  13. 1/4 C sugar mixed with

  14. 1/2 tsp. cinnamon

Instructions Jump to Ingredients ↑

  1. Drain oranges well and spread out on paper towel while mixing batter. Mix flour, baking powder, salt, nutmeg and allspice in bowl. Cut in shortening. Add drained orange segments and mix lightly until distributed. Combine egg and milk. Add all at once to flour mixture and mix until flour is moistened.

  2. Spoon into large, greased muffin pan to about ¾ depth.

  3. Bake 350° for 20-25 minutes.

  4. Remove from pan. While hot, dip tops in melted butter then roll in cinnamon-sugar mixture.

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