• 12servings
  • 25minutes
  • 188calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Parmesan cheese

  2. 1 cup mayonnaise

  3. 1 teaspoon garlic powder

  4. 1 (14 ounce) can artichoke hearts, drained and excess juice squeezed out

  5. 2 tablespoons thinly sliced green onions

  6. 2 tablespoons chopped sun-dried tomatoes

  7. 1 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.


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