Ingredients Jump to Instructions ↓

  1. 3 Ears fresh corn

  2. 1 c Yellow cornmeal

  3. 2 t Salt

  4. 3 t Double-acting baking powder

  5. 1 c Sour cream

  6. 3/4 c Melted butter

  7. 2 Eggs, well beaten

  8. 1/4 lb Gruyere or Monterey Jack

  9. 1 4-oz can peeled green chilis Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well-buttered 9-inch-square baking dish or 2 1/2-quart souffle dish. Bake in a preheated

  10. 350 degree oven for 1 hour. Serve with melted butter or with the sauce

Instructions Jump to Ingredients ↑

  1. from the main dish served with the bread. This is paticularly good with roast pork or roast turkey.


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