Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable oil

  2. 1 Crookneck squash; sliced

  3. 10 Mushrooms; sliced

  4. 2 Chicken breasts; who -le,boneless Cut in

  5. 1/2 inch strips

  6. 1 c Black beans; cooked

  7. 1 tb Grenadine

  8. 1/4c Orange juice

  9. 1/8ts Chili powder

  10. 3 tb Tequila; good quality

  11. 1/4ts Garlic powder

  12. 1 c Chicken stock

  13. 2 tb Cornstarch

  14. 1/2c Cold water

  15. 1 Tomato; diced

  16. 6 Flour tortillas; warmed

Instructions Jump to Ingredients ↑

  1. + Directions : Recipe by: The Burrito Book Heat oil in nonstick skillet on medium-high heat. Add squash and mushrooms, cooking until slightly soft; remove from skillet. Add chicken to skillet and cook 6-8 minutes. Return squash and mushrooms to pan; add black beans, grenadine, orange juice, chili powder, tequila, garlic powder, and chicken stock. Lower heat to medium and cook for 5 minutes. In separate bowl, combine cornstarch and water until smooth; add to skillet mixture and stir until thickened. Add tomato and heat through. Portion mixture evenly among tortillas and fold classic style. Serve immediately.


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