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Fresh Peach Praline Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsA, C, D

    Ingredients Jump to Instructions ↓

    1. 1 (9 inch) unbaked pie shell

    2. 3 tbsp. flour

    3. 1/2 c. white sugar

    4. 4 1/2 c. peeled and sliced peaches

    5. 1 1/2 tbsp. fresh lemon juice

    6. 1/3 c. brown sugar

    7. 1/4 c. flour

    8. 1/2 c. chopped pecans

    9. 3 tbsp. butter

    Instructions Jump to Ingredients ↑

    1. Combine 3 tablespoons flour and white sugar in large bowl; add peaches and lemon juice. In a bowl, combine brown sugar, 1/4 cup flour and pecans. Cut in butter until creamy. Sprinkle 1/3 pecan mixture over bottom of pie shell, cover with peach mixture. Sprinkle remaining pecan mixture over peaches. Bake at 375 degrees for 40 minutes or until peaches are tender.

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