Ingredients Jump to Instructions ↓

  1. 1 oz. active dry yeast

  2. 11/3 C warm water

  3. 3 extra-large egg s

  4. 1/4 C plus

  5. 1 1/2 t butter or margarine, melted

  6. 1/2 C sugar

  7. 1/3 C nonfat dry milk

  8. 1/2 t salt

  9. 5 C all purpose flour Vegetable oil

Instructions Jump to Ingredients ↑

  1. In large mixing bowl, dissolve yeast in warm water. Add eggs and butter. Using dough hook of electric mixer, beat on medium speed until well blended. Add sugar, dry milk and salt. Mix well. Gradually add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl. Lightly grease top of dough with oil. Cover loosely and let rise in warm place 1 hour or until doubled in size. Lightly grease 12 medium muffin cups. Punch dough down. Divide dough evenly into 12 pieces. Divide each piece into 3 balls and place in muffin cup. Let rise in warm place 1 hour. Heat oven to 350 degrees. Bake 15 to 20 minutes or until golden brown.


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