Ingredients Jump to Instructions ↓

  1. 5 cups thinly-sliced peeled apples

  2. 1 cup cranberries

  3. 2 tablespoons granulated sugar

  4. 1/2 cup quick-cooking rolled oats

  5. 1/3 cup packed brown sugar

  6. 3 tablespoons all-purpose flour

  7. 1/2 teaspoon ground cinnamon

  8. 2 tablespoons margarine

  9. 1/2 cup vanilla or lemon nonfat yogurt

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl combine apples, cranberries, and granulated sugar. Transfer to a 2-quart square baking dish or a 9-inch pie plate.

  2. In a small bowl combine oats, brown sugar, flour, and cinnamon. Cut in margarine until crumbly. Sprinkle oat mixture evenly over apple mixture.

  3. Bake in a 375 degree F oven for 30 to 35 minutes or until apples are tender. Serve warm with a dollop of vanilla or lemon yogurt. Makes 6 servings.


Send feedback