Ingredients Jump to Instructions ↓

  1. 1 1/3 cups sugar

  2. 3/4 cup butter, softened

  3. 2 eggs

  4. 2 cups sifted flour

  5. 1/2 teaspoon lemon rind

  6. 1 (21 ounce) can LUCKY LEAF® Bluberry Pie Filling Icing:

  7. 2 cups confectioners' sugar

  8. 2 tablespoons water

  9. 1 1/2 teaspoons lemon juice

Instructions Jump to Ingredients ↑

  1. Cream butter and sugar. Add eggs singly and beat until light and fluffy. Add flour and lemon rind. Put 1/2 dough in well-greased 9x13 inch pan and cover with pie filling. Drop remaining dough over top. Bake at 325 degrees for 45 minutes or until golden brown. Cool, top with icing. Icing: In a bowl, combine the confectioners' sugar, water and lemon juice; stir until combined and smooth (mixture will be thick). With a fork or small spatula, drizzle on top of cooled shortbread.


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