Ingredients Jump to Instructions ↓

  1. 1 can hot enchilada sauce

  2. 1 can cream of mushroom soup

  3. 1 can tomato soup

  4. 2 lbs. ground beef

  5. 1/2 cup chopped onion

  6. 3 garlic cloves, minced

  7. 2 cups shredded cheddar cheese

  8. 3/4 cup shredded pepper jack cheese

  9. 8 flour tortillas

Instructions Jump to Ingredients ↑

  1. Combine enchilada sauce and soups in a large bowl. Brown ground beef with onion and garlic; drain off fat. Add 1 1/2 cups cheddar and 1/2 cup pepper jack cheese. Combine until the mixture starts to stick together and cheese melts. Pour 1/3 of soup mixture in 13- x 9- x 2-inch pan. Place heaping spoonful of meat mixture on each tortilla; roll up and place in pan. Top enchiladas with remaining sauce and cheeses. Bake at 350 degrees for about 20 minutes or until cheese is bubbly.


Send feedback