Yummy Enchiladas

Combine enchilada sauce and soups in a large bowl. Brown ground beef with onion and garlic; drain off fat. Add 1 1/2 cups cheddar and 1/2 cup pepper jack cheese. Combine until the mixture starts to stick together and cheese melts. Pour 1/3 of soup mixture in 13- x 9- x 2-inch pan. Place heaping spoonful of meat mixture on each tortilla; roll up and place in pan. Top enchiladas with remaining sauce and cheeses. Bake at 350 degrees for about 20 minutes or until cheese is bubbly.