• 4servings

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Nutrition Info . . .


Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds New York strip steak, cut into four pieces

  2. 1/8 teaspoon salt

  3. 1/8 teaspoon ground black pepper

  4. 2 shallots, peeled and minced

  5. 2/3 cup balsamic vinegar

  6. 2 tablespoons unsalted butter

Instructions Jump to Ingredients ↑

  1. Heat a large sauté pan over high heat. Season steaks with salt and pepper. When pan is very hot add steaks. Sear 2 to 3 minutes depending on desired doneness. Turn steak (to sear other side. See note).

  2. Transfer steaks to serving plates. Return skillet to heat, add shallots to hot pan; reduce heat to low. Stir, scraping any brown bits from pan (about 1 minute). Add vinegar to skillet, bring to a low boil and cook, reducing by half.

  3. Remove pan from heat, stirring in butter to melt. Pour over steaks; serve immediately.


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