Ingredients Jump to Instructions ↓

  1. Fresh corn removed from cob

  2. Green pepper, chopped

  3. Green onions, sliced

  4. Margarine

  5. Salt and pepper to taste

  6. Tomatoes, diced

  7. Mushrooms, sliced

  8. Melt butter in a skillet on medium/low. Add corn, green pepper, green onions, salt/pepper, and whatever other spices you like (I sometimes use cracked red pepper). Sautee until it's either fully cooked, or still crunchy -- whichever you prefer. I like it crunchy! Add mushrooms and tomatoes stirring just long enough to heat. Serve! You can make a lot, or just a little -- it's good as a side dish, or as a main course with some rice. Yum! **NOTE: I like fresh corn -- but frozen can be used. The fun thing about this dish is that you can add just about anything, and it's still good. Enjoy!

  9. This is a yummy recipe I found on It really is good with fresh corn. Yum!

  10. Great if you live somewhere where corn is plentiful in the summer!


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