Creative Corn Dish Recipe

Green pepper, chopped

Green onions, sliced

Margarine

Salt and pepper to taste

Tomatoes, diced

Mushrooms, sliced

Melt butter in a skillet on medium/low. Add corn, green pepper, green onions, salt/pepper, and whatever other spices you like (I sometimes use cracked red pepper). Sautee until it's either fully cooked, or still crunchy -- whichever you prefer. I like it crunchy! Add mushrooms and tomatoes stirring just long enough to heat. Serve! You can make a lot, or just a little -- it's good as a side dish, or as a main course with some rice. Yum! **NOTE: I like fresh corn -- but frozen can be used. The fun thing about this dish is that you can add just about anything, and it's still good. Enjoy!

This is a yummy recipe I found on vegweb.com. It really is good with fresh corn. Yum!

Great if you live somewhere where corn is plentiful in the summer!