Ingredients Jump to Instructions ↓

  1. 1 pork butt, trimmed of excess fat

  2. 3 cups chicken stock

  3. 1 cup rice vinegar

  4. 1 cup Chipotle-Molasses BBQ Sauce, recipe follows

  5. 2 jalapeno peppers, chopped

  6. 1 large red onion, chopped

  7. 6 cloves garlic, chopped

  8. Salt and pepper

  9. 8 soft buns, for serving

  10. Black Pepper Vinaigrette, recipe follows

Instructions Jump to Ingredients ↑

  1. Preheat grill or oven to 350 degrees F.

  2. Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.


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