Blueberry Sausage Breakfast Treat -

2 c Flour

1 t Baking powder

1/2 ts Baking soda

1/2 c Butter

1/2 c Sugar

1/4 c Sugar, brown

2 Eggs

8 oz Sour cream

1 c Blueberries

1/2 c Pecans, chopped

9"x

2" baking pan. Sprinkle pecans on top. Refrigerate overnight. Preheat oven to

350. Bake

35-40 minutes, until done. Cool on wire rack. Sylvia's notes: With two young kids, I didn't want to use chopped nuts, so I sprinkled raw oats on top. Then, I didn't have a

13"x

9" pan, so used two

8"x

3-3/4" pans. And my oven was broken so I used my

35 minutes at

350. The batter is so thick it's very hard to work with; I need to add more liquid next time. It's also too rich to bake easily, think I'll replace some sour cream with water or milk. MM by Sylvia Steiger

71511,2253 on CI

net/node 004/004)