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  • 6servings
  • 17minutes
  • 230calories

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Nutrition Info . . .

VitaminsC, P
MineralsSilicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups Original Bisquick® mix

  2. 1/4 cup milk

  3. 1 container (8 ounces) French onion dip

Instructions Jump to Ingredients ↑

  1. Heat oven to 450ºF.

  2. Stir all ingredients until soft dough forms. Drop dough into 6 mounds onto ungreased cookie sheet.

  3. Bake 10 to 12 minutes or until light golden brown. Serve warm.

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