Ingredients Jump to Instructions ↓

  1. for Corn Souffle Recipe 2

  2. 1 tablespoon butter or savory fat

  3. 1 tablespoon flour

  4. 1/2 cup milk

  5. 1 teaspoon salt

  6. 1/4 teaspoon paprika

  7. Pepper

  8. 1 pimiento

  9. 2 cups corn pulp (fresh or canned)

  10. 2 eggs

Instructions Jump to Ingredients ↑

  1. Make a white sauce, using the fat, flour, milk and seasoning.

  2. Rub the pimiento through a sieve and add it to the sauce.

  3. Add the corn to the mixture.

  4. Cool slightly, then add the well-beaten egg yolks and fold in the stiffly beaten egg whites.

  5. Turn into a greased baking dish, set the dish in a pan of hot water, and bake in a moderate oven until the egg is set, about thirty minutes.


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