Ingredients Jump to Instructions ↓

  1. 1 1/4 cups all-purpose flour

  2. 2 teaspoons baking powder

  3. 2 teaspoons pumpkin pie spice

  4. 1/4 teaspoon baking soda

  5. 1/4 teaspoon salt

  6. 1 1/2 cups Kellogg's Bran Buds with Pshyllium

  7. 1 1/4 cups boiling water

  8. 1/2 cup firmly packed brown sugar

  9. 3/4 cup skim milk

  10. 1/4 cup Egg - Second Nature

  11. 1/4 cup Lighter Bake

  12. 1/2 cup raisins Stir together flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large mixing bowl; stir together cereal and boiling water; let stand 2 minutes or until water is absorbed. Mis sugar into softened cereal until well combined. Sir in milk and lighter bake. Add egg and raisins; beat well. Add flour mixture, stirring just until combined. Portion batter evenly into lightly greased large muffin-pans cups. Bake at

  13. 400? about 20 minutes or until tops of muffins are light golden brown and spring back when lightly touched.

Instructions Jump to Ingredients ↑

  1. I used a "mini muffin tops" pan put out by Wilton, called Muffin Munchies ( this is why the Serves number is so high) and baked at 350? for about 18 minutes.


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