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Coconut Burfi Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. INGREDIENTS:

    2. 250 gms. finely grated coconut

    3. 250 gms. sugar

    4. 150 ml. water

    5. ghee for greasing plate

    6. DIRECTIONS:

    7. Prepare syrup with sugar and water to 2 1/2 thread consistency.

    8. Use method as shown in introduction.

    9. Warm coconut in heavy saucepan, pour in the syrup.

    10. Stir well and cook till soft lump forms.

    11. Spread in a greased plate. Cool.

    12. Sprinkle cardamom powder

    13. Cut into squares, store in airtight container

    Instructions Jump to Ingredients ↑

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