Ingredients Jump to Instructions ↓

  1. 1 c Butter

  2. 2 c Brown Sugar

  3. 1/2c Cornsyrup

  4. 1 ts Salt

  5. 1/2ts Baking Soda

  6. 1 ts Vanilla

  7. 6 qt Popped Popcorn

Instructions Jump to Ingredients ↑

  1. + Directions : Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F for 1 hour, stir every 15 minutes. Remove from oven, cool completly. Break apart and store in tightly covered containers. Found this in some magazine a while ago, dont know which one any more! From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120


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