Ingredients Jump to Instructions ↓

  1. 1(2 layer) yellow cake mix

  2. 1 (3.4 oz. pkg) vanilla instant pudding

  3. 1/4 c. granulated sugar

  4. 1/4 c. water

  5. 3/4 c. veg. oil

  6. 3 eggs

  7. 1 (8 oz.) cream cheese , room temperature

  8. 1 can (l6 1/2 oz.) blueberries , drained, and juice reserved

  9. 1 cup confectioner' s sugar

Instructions Jump to Ingredients ↑

  1. How to make it Preheat oven to 350. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix, pudding mix, and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan. Bake in the preheated oven 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Make glaze: in a small bowl, combined confectioner' s sugar with 2 tablespoons of the reserved blueberry juice. Drizzle over cake.


Send feedback