Blueberry Cream Cheese Pound Cake Recipe

How to make it Preheat oven to 350. Grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix, pudding mix, and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl and beat 4 minutes on medium speed. Stir in blueberries. Pour batter into prepared pan. Bake in the preheated oven 50 to 60 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Make glaze: in a small bowl, combined confectioner' s sugar with 2 tablespoons of the reserved blueberry juice. Drizzle over cake.