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Pizza Pasta Pie

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb. ground beef or turkey

    2. EVOO

    3. 1 lb. Rigatoni Pasta

    4. 1 pkg. Pepperoni

    5. 1 jar Mushroom s

    6. 1 can Black Olive s

    7. 1 jar of your favorite Spaghetti Sauce (Paul Newman's Sockarooni is GREAT in this)

    8. 1 onion , chopped

    9. 1 green pepper , chopped

    10. 1 lb. mozzarella or pizza blend cheese

    11. Any other vegetables you like will also work great in this - I sometimes use zucchini and squash

    Instructions Jump to Ingredients ↑

    1. Preheat oven to 350°

    2. Cook pasta according to directions In large skillet, brown meat. Drain off fat.

    3. In the same skillet, add mushrooms, black olives, onions and green peppers (other vegetables, too, if you are using them). Cook until all are tender.

    4. In a large baking dish, mix vegetables, pasta and spaghetti sauce. Top with pepperoni, then with cheese.

    5. Bake for 25-30 min. until cheese is melted.

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