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Ingredients Jump to Instructions ↓

  1. 4 beef rib eye steaks (1-1/2 inches thick)

  2. 1Tbl olive oil

  3. 1Tbl garlic powder

  4. 1Tbl paprika

  5. 2 tsp dried ground thyme

  6. 2 tsp dried ground oregano

  7. 1-1/2 teaspoons pepper

  8. 1 tsp salt

  9. 1 tsp lemon pepper

  10. 1 tsp ground red pepper

Instructions Jump to Ingredients ↑

  1. Brush steaks lightly with olive oil.

  2. In a small bowl, combine all seasonings.

  3. Sprinkle seasonings over steaks and press into both sides.

  4. Cover and Chill for 1 hour.

  5. Grill steaks, turning once over medium hot coals 14-18 minutes for rare; 18-22 minutes for medium; 24-28 minutes for well-done.

  6. Place on a warm serving platter; cut across the grain into thick slices

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