Ingredients Jump to Instructions ↓

  1. 2-1/3 to 3 cups all-purpose flour

  2. 3 tablespoons sugar

  3. 1 package (1/4 ounce) active dry yeast

  4. 1/2 teaspoon salt

  5. 1/2 cup water

  6. 1/4 cup milk

  7. 1/4 cup butter, cubed APPLE TOPPING:

  8. 4 cups sliced peeled tart apples

  9. 2 tablespoons butter

  10. 1/2 cup sugar

  11. 2 tablespoons all-purpose flour

  12. 1 teaspoon ground cinnamon CHEESE TOPPING:

  13. 4 ounces cream cheese, softened

  14. 1/4 cup packed brown sugar

  15. 2 tablespoons caramel ice cream topping STREUSEL:

  16. 2/3 cup all-purpose flour

  17. 1/3 cup sugar

  18. 1/4 cup cold butter, cubed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes. Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold. Yield: 10-12 servings.


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