• 4servings
  • 40minutes
  • 451calories

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 thick cut boneless pork chops

  2. 1 (6 ounce) box Stove Top stuffing mix (savory herb or pork are best)

Instructions Jump to Ingredients ↑

  1. Peheat oven to 375 degrees 2 Prepare stuffing according to directions on box, increasing water by 1/4 cup.

  2. Cut slit into the side of each porkchop, cutting it almost in half. This is easiest on a mostly frozen chop.

  3. Stuff (and I mean stuff) each chop with as much stuffing as it can hold. You can also add a pat of butter, salt and pepper, or seasonings if desired.

  4. Bake for 35 minutes, or until juice runs clear.

  5. We enjoy having cauliflour with our meal.

  6. Also-- DO NOT brown chops before hand. This causes them to be too tough, and to rigid to stuff correctly.


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