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Butter Pecan Mousse

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsB2, B3, B9, B12, D
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 3/4 c Pecans

    2. 1 tb Butter, melted

    3. 2 pk (8oz) softened cream cheese

    4. 1/4 c Sugar

    5. 1/4 c Firmly packed brown sugar

    6. 1/2 ts Ts vanilla

    7. 1 c Whipping cream, whipped

    Instructions Jump to Ingredients ↑

    1. Toasted pecan pieces for Garnish coat pecans with butter; bake on a baking sheet at 350F. about 5 minutes until toasted. Chop finely; set aside. Beat cream cheese; beat in sugars and vanilla. Stir in pecans. Fold whipped cream into pecans; stir into serving dishes. Garnis with toasted pecan pieces. Southern Living

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