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  • 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, C
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) peach or orange gelatin

  2. 2/3 cup boiling water

  3. 1 cup vanilla ice cream

  4. 1 carton (8 ounces) frozen whipped topping, thawed

  5. 1 cup diced fresh peeled peaches

  6. 1 deep-dish pastry shell (9 inches), baked

  7. Sliced peaches and/or mint leaves, optional

Instructions Jump to Ingredients ↑

  1. In a large bowl, dissolve gelatin in boiling water; stir in ice cream until melted and smooth. Add whipped topping. Fold in peaches.

  2. Pour into pastry shell. Chill until firm, about 3 hours. Garnish with peaches and/or mint leaves if desired. Yield: 6-8 servings.

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