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Ingredients Jump to Instructions ↓

  1. 1 c Butter; melted

  2. 1 c Light brown sugar

  3. 2 c Flour Filling:

  4. 4 Eggs; slightly beaten

  5. 2 c Pecans; chopped

  6. 1/4 c Flour

  7. 1 ts Salt

  8. 3 c Dark brown sugar

  9. 1/2 ts Vanilla

  10. 1 cn Coconut Powdered sugar Preheat oven to

  11. 350. Mix the butter,

  12. 2 cups flour and light brown sugar. Spread evenly in a

  13. 9x13" pan. Bake for 15 minutes. Remove from oven and cool. Lower the oven temperature to

  14. 325. Mix the filling ingredients together, except the powdered sugar. Spread over the crust. Bake for 40 minutes until the mixture is firm. Sprinkle the top with powdered sugar while it is still warm. CoolCut into 48 squares. Freezes well. --

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