Ingredients Jump to Instructions ↓

  1. 1/2 avocado

  2. 3 tablespoons sour cream

  3. 1 4 oz. can tomatillos,

Instructions Jump to Ingredients ↑

  1. Preparation : Remove the pit from the avocado and scoop the fruit out with a soupspoon. Place the avocado, the sour cream, and the tomatillos in a food processor or blender and puree until smooth. Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days without changing color.


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