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  1. Exported from MasterCook

  2. Mustard Horseradish Whip for Ham

  3. 1 Preparation Time :

  4. Categories : Marinades, Salsa & Sauces

  5. Amount Measure Ingredient -- Preparation Method -- -- --

  6. 1 cup heavy cream

  7. 3 tablespoons yellow mustard

  8. 3 tablespoons prepared horseradish

  9. Whip cream. Blend in mustard and horseradish. Chill until ready to serve.

  10. Yeild: 1 3/4 cups sauce. - - - - - - - - - - - - - - - - - -

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