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Zesty Peach Salsa

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Zesty Peach Salsa

Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 2 medium (about 3/4 pound) ripe peaches , peeled and chopped 2 medium (about 3/4 pound) ripe tomatoes , chopped 1 bulb(s) (small, a bout 3/4 pound) fennel , trimmed, cored and chopped 1/3 cup(s) finely chopped red onion 3 tablespoon(s) olive oil 1 tablespoon(s) fresh lemon juice 1/2 teaspoon(s) fennel seeds , crushed 1/2 teaspoon(s) salt 1/8 teaspoon(s) (to 1/4 teaspoon) ground red pepper (cayenne)

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