Peach Crunch

Peach Crunch

Recipe By : The Complete Book Of High Altitude Baking

8 Preparation Time :

Categories : Dessert

Amount Measure Ingredient -- Preparation Method -- -- --

29 ozs peach slices in juice -- drained

2 tbsps granulated sugar

1/3 c orange juice

3 tbsps margarine -- cold

1/3 c brown sugar -- packed

1/2 c corn flake crumbs

1/2 c unbleached flour

1 tsp cinnamon

350. Prepare a 2-quart casserole dish with cooking spray.

Arrange peach slices onto bottom of prepared dish. In a small bowl, combine

granulated sugar and orange juice. Pour over peaches; set aside. In a

mixing bowl, combine margarine, brown sugar, corn flake crumbs, flour, and cinnamon. Sprinkle over peach mixture. Bake for 25 minutes. - - - - - - - - - - - - - - - - - -

155 Calories;

4g Fat (24% calories from fat);

2g Protein;

0mg Cholesterol;

71mg Sodium

Serving Ideas : Serve hot or cold with low-fat vanilla ice cream.

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