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NC Pork with Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsP
MineralsCopper, Natrium, Fluorine, Silicon, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Apple cider vinegar

  2. 1 cup 237ml Yellow mustard

  3. 1 1/2 teaspoons 7 1/2ml Finely ground black pepper

  4. 1 tablespoon 15ml Worcestershire sauce

  5. 3 lbs 1362g / 48oz Boneless pork shoulder

  6. 1 cup 160g / 5.6oz Brown sugar

  7. 1/2 teaspoon 2 1/2ml Cayenne pepper

  8. 1/2 teaspoon 2 1/2ml Salt

  9. 1 teaspoon 5ml Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Over white hot coals, banked (the Weber Indirect Method), place pork, brushed with sauce. Cook, covered, 3 to 3 1/2 hours, basting and turning frequently. Pull it to shreds, add leftover sauce, serve hot.

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