Ingredients Jump to Instructions ↓

  1. Short Ribs Sauerkraut -- Jar Or Plastic Granny Smith Apple Onion Garlic Caraway seeds Brown Sugar -- optional

  2. Sorry about the lack of measurements. This can be done in the crockpot, oven or on top of the stove.

  3. Parbroil the ribs.

Instructions Jump to Ingredients ↑

  1. Drain the kraut and rinse under cold water. Slice the apple and onion; mince the garlic. Mix the kraut, apple, onion, garlic, caraway seeds and brown sugar (if using) together. Put in a large baking dish and top with ribs. Bake until the apple and onion are tender. If using a crockpot, mix all ingredients together and cook on low for about 8 hours. If doing on top of the stove, mix all together and simmer covered over medium-low heat until the apples and onions are tender.


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