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Ingredients Jump to Instructions ↓

  1. 1/2 cup reduced-sodium chicken broth

  2. 1 tablespoon light soy sauce

  3. 4 cups broccoli florets

  4. 1 garlic clove , minced

  5. 1 tablespoon olive oil

  6. 1 lb boneless skinless chicken breast , cut into thin strips

  7. 2 tablespoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. Mix chicken broth and soy sauce; set aside.

  2. Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender.

  3. Remove from skillet; cover to keep warm.

  4. Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through.

  5. Add broth mixture; mix well.

  6. Bring to boil.

  7. Reduce heat to medium-low.

  8. Stir in mustard until well blended.

  9. Return broccoli mixture to skillet; mix lightly.

  10. Cook until heated through, stirring occasionally. ?

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