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Ingredients Jump to Instructions ↓

  1. 1 medium eggplant, cut crosswise into 6 slices 2 medium yellow sweet peppers, seeded and cut vertically into thirds

  2. 3 Tbsp. extra-virgin olive oil

  3. 2 large tomatoes, each cut in

  4. 6 slices 1 lb. fresh mozzarella, cut into 12 slices 6 slices prosciutto

  5. 12 to 18 small fresh basil leaves

  6. 1 Tbsp. balsamic vinegar

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