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  • 8servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsH
MineralsFluorine

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 297g / 10oz Margarine

  2. 3 cups 187g / 6.6oz Flour

  3. 3 cups 594g / 20oz Sugar

  4. 2 tablespoons 30ml Realemon

  5. 5 Eggs

  6. 3/4 cup 177ml 7-Up

Instructions Jump to Ingredients ↑

  1. Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7-Up. Do not use diet 7-Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.

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