Ingredients Jump to Instructions ↓

  1. 6 boneless -- skinless chicken breast halves salt -- pepper, garlic -- powder, curry powder -- flour

  2. 1/4 cup butter or margarine

  3. 1/2 pound fresh mushrooms -- thickly sliced

  4. 1/4 cup amaretto di saronno grated rind and juice of one lemon

  5. 1 1/2 cups chicken broth

  6. 1 tablespoon cornstarch patty shells

Instructions Jump to Ingredients ↑

  1. Preparation : Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley.


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