Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Package (1.8 ounces) white sauce mix

  3. 2 Cups beer or nonalcoholic malt beverage

  4. 1 Clove garlic, minced

  5. 1 Package (16 ounces) pasturized process cheese spread, cubed

  6. 3 tablespoons Frank's Redhot Hot Sauce

  7. 1 loaf French or Italian bread, cubed

  8. Apple slices

Instructions Jump to Ingredients ↑

  1. Prepare white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic. Stir in cheese; cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Redhot sauce.

  2. Transger sauce to fondue pot or heated chafing dish. Serve warm with bread cubes or apple slices.

  3. Prep Time: 15 minutesCook Time: 10 minutes

Comments

882,796
Send feedback