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Beef Pastry Pockets

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsZinc, Copper, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 3/4 lb Ground beef, browned,

    2. Drained and cooled 1 1/2 c Shredded cheddar cheese

    3. 3/4 c Cottage cheese

    4. 2 Eggs, lightly beaten

    5. 1/2 ts Pepper

    6. 1 ct Frozen puff pastry, thawed

    Instructions Jump to Ingredients ↑

    1. And cut into 5" squares Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal. Bake at 400F. aabout 20 minutes or until golden brown. Taste of Home Ground Beef Collection 1996 Edition

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