Ingredients Jump to Instructions ↓

  1. 1 cup chocolate wafer crumbs

  2. 2 tablespoons butter, melted

  3. 1 can (11-1/2 ounces) frozen white grape-raspberry juice concentrate, thawed

  4. 1 package (8 ounces) cream cheese, cubed

  5. 2 tablespoons confectioners' sugar

  6. 4 cups whipped topping Chocolate curls or grated chocolate, optional

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine wafer crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Refrigerate for 30 minutes. Meanwhile, in a food processor, combine the concentrate, cream cheese and sugar. Cover and process until smooth; pour into a large bowl and fold in the whipped topping. Pour over the crust. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before slicing. Garnish with chocolate curls if desired. Yield: 10 servings.


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