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Ingredients Jump to Instructions ↓

  1. 1 (10 inch) pie crust, graham cracker

  2. FILLING:

  3. 1 (14 oz.) sweetened condensed milk

  4. 3 egg yolks

  5. 2/3 c. key lime juice

  6. MERINGUE:

  7. 3 egg whites

  8. 6 tbsp. sugar

  9. 1 tsp. key lime juice

Instructions Jump to Ingredients ↑

  1. FILLING: Mix condensed milk and egg yolks. Add key lime juice. Mix. Pour in pie crust.

  2. MERINGUE: Combine egg whites and lime juice in a bowl. Beat until foamy with electric mixer. Add sugar, 1 tablespoon at a time. Beat at high speed until the white forms stiff peaks. Spoon onto filling. Bake in a preheated 375 degree oven 10 to 15 minutes or until brown.

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