Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Garlic-infused olive oil

  2. 2 tablespoons 30ml Chopped shallots

  3. 1 Pastrami-cured duck breast - seeNote

  4. 1 tablespoon 15ml Chopped thyme (plus thyme sprigs for garnish)

  5. 1/4 lb 113g / 4oz Linguine - cooked, drained, and tossed in oil Salt - to taste Freshly ground black pepper - to taste

  6. 2 Grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Turkey Pastrami" recipe which is included in this collection. Heat oil in a small saute pan, add shallots, stirring for 1 minute. Add duck pastrami and chopped thyme. Stir and cook for 3 minutes. Add cooked linguine, toss to combine and season with salt and pepper, to taste. Serve sprinkled with Parmesan cheese and garnished with thyme sprigs. Yield: 1 serving.


Send feedback