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Ingredients Jump to Instructions ↓

  1. 1/2 c Rice, long-grain white

  2. 1/4 lb Broccoli florets

  3. 3 ts Sesame oil, devided use

  4. 1/2 md Onion, sliced

  5. 2 md Garlic cloves, crushed

  6. 1/4 c Chicken stock,

  7. -defatted low-salt 1/4 c Cilantro, fresh chopped

  8. 3 to 4 quarts water to boil. Add rice, stir once and boil

  9. 8 minutes. Wash broccoli. Add to rice; boil

  10. 3 more minutes. Drain well. Meanwhile, heat

  11. 2 teaspoons oil in wok or skillet and add onions. Stir-fry

  12. 3 minutes. Add garlic, rice and broccoli. Toss for several minutes. Mix chicken stock, cilantro and remaining oil together. Add to wok. Toss well. Add salt and pepper to taste.

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