• 10servings
  • 60minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 cups halved lengthwise and cut into strips nopales pieces

  2. 3 teaspoons olive oil

  3. 2 cloves chopped garlic

  4. 1 red onion, finely sliced

  5. 5 dried guajillo

  6. 2 roasted red bell peppers , peeled and cut in strips

  7. 5 tablespoons chopped cilantro

  8. Salt and pepper

  9. 30 cleaned king prawn

  10. 10 blades lemongrass

  11. Balsamic syrup (reduced balsamic vinegar )

  12. Cilantro oil

  13. Carmelized onions

  14. Sun-dried tomatoes

  15. Chili oil (infused oil)

Instructions Jump to Ingredients ↑

  1. Heat a medium sized pan with salted water until it reaches the boiling point. Add nopales and cook for 5 minutes. Drain the water and let cool.

  2. Heat frying pan , when hot add oil, garlic, onion, guajillos, and roasted red pepper . Saute for a few seconds, add nopales and cilantro, and season with salt and pepper.

  3. Skewer the prawns with lemongrass and either saute or grill them. Using a round mold, place the mixture of nopales in the center of a dish and press it with a spoon to form the timbale. Decorate plates with balsamic syrup and cilantro oil, and garnish with carmelized onion, sun-dried tomatoes, and chili oil.


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