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Brownie Cookies

  • 1serving

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH
MineralsNatrium, Fluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 2/3 cup shortening

  2. 1 1/2 cups packed brown sugar

  3. 1 tablespoon water

  4. 1 tablespoon vanilla extract

  5. 2 eggs

  6. 1 1/2 cups all-purpose flour

  7. 1/3 cup baking cocoa

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon baking soda

  10. 2 cups semisweet chocolate chips

  11. 1/2 cup chopped walnuts or pecans

Instructions Jump to Ingredients ↑

  1. In a large mixing bowl, cream shortening, sugar, water and vanilla. Beat in eggs.

  2. Combine flour, cocoa, salt and baking soda;

  3. Add flour mixture to creamed mixture, stirring until just until blended.

  4. Stir in chocolate chips and nuts if desired.

  5. Drop by rounded teaspoonfuls 2-inches apart on ungreased baking sheets.

  6. Bake at 375°F (190°C) for 7 to 9 minutes; do not overbake.

  7. Cool 2 minutes before removing to wire racks.

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