Ingredients Jump to Instructions ↓

  1. 3/4 cup butter, softened

  2. 1/2 cup confectioners' sugar

  3. 1 tablespoon poppy seeds

  4. 1 tablespoon lemon juice

  5. 1-1/2 cups all-purpose flour

  6. 2 teaspoons sugar

Instructions Jump to Ingredients ↑

  1. In a bowl, cream butter and confectioners' sugar. Stir in poppy seeds and lemon juice. Gradually add flour; mix well. Divide dough into four portions. On a lightly floured surface, roll out each portion into a 4-in. circle. Transfer to ungreased baking sheets. Cut each circle into six wedges. Prick dough with a fork. Sprinkle with sugar. Bake at 325° for 20-25 minutes or until golden. Cool for 4 minutes before removing to wire racks. Break into wedges when cool. Yield: 2 dozen.


Send feedback