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Pretzel Salad Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB2, B3, B9, B12, D
    MineralsChromium, Calcium, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 2 cups crushed pretzels (thin)

    2. 3/4 cup butter, melted

    3. 3T. sugar

    4. 9x13" baking dish. Bake at

    5. 400 F for 8 minutes. Cool and set aside.

    6. 2 cups Cool Whip

    7. 8 oz. cream cheese

    8. 1 cup sugar

    9. Mix above together and pour over cooled crust.

    10. 3 oz. box strawberry jello

    11. 2 cups boiling water

    12. 2-10oz. pkgs frozen strawberries

    13. Mix jello with boiling water. Cool. Add strawberries and let set until slightly thickened. Pour over above mixture. Refrigerate until set.

    Instructions Jump to Ingredients ↑

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