Zucchini-Corn Pancakes

Tomato salsa

2 ripe medium tomato es, diced

1 medium yellow bell pepper , diced

1 medium clove garlic, minced

1 small onion , finely chopped (⅔ cup)

1 Tbs. minced jalapeño pepper

1/4 tsp. freshly ground pepper Pancakes

2 medium zucchini , shredded (2 cups)

1/4 tsp. salt

2 tsp. vegetable oil

2 ears fresh corn , kernels cut from cob (1 cup)

2 large egg s, beaten

1 cup all-purpose flour

1/2 cup low-fat milk or low-fat soy milk

2 Tbs. chopped fresh cilantro

2 tsp. baking powder

1/4 tsp. freshly ground pepper